Thanksgiving Dinner
HAPPY THANKSGIVING
3 COURSE PRE FIXE MENU
~ APPETIZERS ~
COUNTRY CORN CHOWDER
PENNE VODKA ~ FILLED WITH SAUSAGE AND SWEET PEAS, TOPPED WITH MARINARA SAUCE AND FRESH RICOTTA CHEESE
SICILIAN RICE BALL ~ FILLED WITH SAUSAGE AND SWEET PEAS, TOPPED WITH MARINARA SAUCE AND FRESH RICOTTA CHEESE
GARDEN HOUSE SALAD ~ MIXED GREENS WITH SLICED PLUM TOMATOES, RED ONIONS, CUCUMBERS AND OLIVES TOSSED IN AN ITALIAN VINAIGRETTE DRESSING
SPEDINI ALLA ROMANO ~ BROCHETTE OF MOZZARELLA AND BREAD SERVED WITH A CAPER BUTTER SAUCE
FRESH MOZZARELLA ~ PROSCIUTTO DI PARMA, ROASTED PEPPERS AND EXTRA VIRGIN OLIVE OIL
SEAFOOD SALAD ~ CALAMARI, SHRIMP, PARSLEY, EXTRA VIRGIN OLIVE OIL AND LEMON VINAIGRETTE ADDITIONAL $12.00
SHRIMP COCKTAIL ~ THREE JUMBO SHRIMP SERVED WITH OUR SPICY HORSERADISH COCKTAIL SAUCE- ADDITIONAL $12.00
CLASSIC CAESAR SALAD ~ TRADITIONALLY PREPARED WITH A CREAMY PARMESAN DRESSING
AVOCADO AND CRABMEAT SALAD ~ PLATED OVER SLICED BEEFSTEAK TOMATOES-ADDITIONAL $7.00
~ ENTREES ~
ROASTED TURKEY BREAST ~ SERVED WITH APPLE CHESTNUT STUFFING, SWEET POTATO HASH, BRUSSEL SPOUTS, CRANBERRY SAUCE AND BROWN GIBLET GRAVY AND MASHED POTATOES
GRILLED SALMON ~ SERVED WITH MIXED VEGETABLES AND RED SKIN MASHED POTATO
CHICKEN SANZARI ~ BREAST OF CHICKEN, FRANCESE STYLE WITH CAPERS, DICED TOMATOES IN A PINO GRIGIO SAUCE
BAKED VIRGINIA HAM ~ MASHED POTATOES & VEGETABLES
GRILLED LAMB CHOPS ~ SIMPLY GRILLED SERVED WITH MINT JELLY AND MASHED POTATOES ADDITIONAL $14.00
SHRIMP FRA DIAVOLO ~ SERVED OVER LINGUNI
SHORT RIBS ~ RED WINE DEMI GLAZED AND SERVED OVER EGG NOODLES
FILET MIGNON ~ CENTER CUT GRILLED FILET MIGNON SERVED WITH MASHED POTATOES AND VEGETABLES ADDITIONAL $10.00
LOBSTER RAVIOLI ~ SIMMERED WITH JUMBO LUMP CRABMEAT, SHITAKE MUSHROOMS AND SUN-DRIED TOMATOES IN A COGNAC SAUCE
STUFFED LOIN OF PORK ~ WITH PROSCUITTO, SPINACH, ROASTED PEPPERS, FRESH MOZZARELLA, WILD MUSHROOMS AND SHALLOTS IN A MADEIRA WINE SAUCE
~ DESSERTS ~
NY STYLE CHEESECAKE
OREO CAKE
CHOCOLATE BROWNIE SUNDAE
LORI’S COCONUT CAKE
PUMPKIN PIE
APPLE PIE
CARROT CAKE
TIRAMISU
$58.00 PER PERSON PLUS TAX AND GRATUITY
~ CHILDREN ~
GARDEN SALAD
CHICKEN NOODLE SOUP
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TURKEY BREAST WITH MASHED POTATOES, GRAVY, PEAS & CARROT
MOZZARELLA STICKS
CHICKEN TENDERS AND FRIES
SPAGHETTI AND MEATBALLS
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ICE CREAM SUNDAE
(BEVERAGES NOT INCLUDED IN PRICE)
CHILDREN $30.00
PLUS TAX AND GRATUITY